Nigeria gets $134 Million AfDB Loan to Boost Local Food Production

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The program will support fast-tracking of the implementation of key policy and institutional reforms and boost private sector participation in agriculture

ABIDJAN, Ivory Coast, July 18, 2022/ — The Board of Directors of the African Development Bank Group ( on Friday approved a $134 million loan for the National Agriculture Growth Scheme – Agro Pocket program in Nigeria to scale up food production and boost livelihood resilience.

The program will support fast-tracking of the implementation of key policy and institutional reforms and boost private sector participation in agriculture. This will help increase cereals and oil grains production by 7 million tonnes to 35 million tonnes. It will also increase average cereal yields from 1.42 tonnes to 2 tonnes per hectare during the September 2022-December 2023 implementation period.

The program aligns with the Bank’s African Emergency Food Production Facility ( and will support Nigeria’s efforts to mitigate the impacts of the war in Ukraine. Food prices have been rising rapidly due to higher volatility caused by the Covid-19 pandemic, aggravated by the war.

The program also aligns with the Bank’s Ten-Year Strategy as it promotes climate-resilient agriculture and targets the vulnerable population, including youth and women.

Nigeria, Africa’s most populous nation, is projected to hit 402 million by 2050 from 206 million people in 2020, making it the third-most populous country globally. The bulk of its rural population, representing 48% of the populace, produces up to 90% of the national output.

However, inadequate support for the farmers has confined them to traditional agronomic techniques, resulting in low productivity and limited opportunities for value addition. In 2020, the harvested cereals area and yields declined by 2.75% and 1.5%, respectively.

Lamin Barrow, Director General of the Bank’s Nigeria Country Department, said the program would prioritize support for five strategic crops: maize, rice, wheat, soya beans and sorghum, with a particular focus on wheat value chains.

He said National Agriculture Growth Scheme – Agro Pocket program is anchored in the National Agriculture Technology and Innovation Policy (2022-27) which aims to modernize Nigeria’s agriculture sector in line with changing global food systems and supply chains. The program will complement Bank-supported operations in the country, particularly the Special Agricultural Special Zones.

“The Bank will support the Federal Government to put in place a robust institutional framework, including operationalization of the National Agriculture Growth Scheme – Agro Pocket program Secretariat as the administrative vehicle to oversee the implementation of the Agro-Pocket Scheme, whose precursor is the highly successful e-wallet scheme that was rolled out in Nigeria between 2012 and 2015,” he said.

The National Agriculture Growth Scheme – Agro Pocket program would help build the resilience of farming livelihoods, enhance farmers’ access to improved seeds, and strengthen the capacity of industry stakeholders, Barrow stressed.

Beth Dunford, the Bank’s Vice President, Agriculture, Human and Social Development, said: “Cushioning the poor from the effects of higher food, and energy costs, requires urgent and sustainable policy, such as increased public expenditure on agriculture.”

The African Development Bank led the mobilization of $538 million for the flagship Special Agro-Industrial Processing Zones program to develop value chains for strategic agriculture commodities in Nigeria and transform rural areas into zones of economic prosperity.

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Samson Gbenga Salau [Editorial Board Adviser] Gbenga Samuel Salau is a professional journalist with over 17 years experience in journalism, he is a graduate of Communication and Language Arts, University of Ibadan. On completion of his youth service, he joined The Guardian as a freelance journalist and was later absorbed as a staff. While in the University, he was a campus journalist reporting for the Independence Hall and Faculty of Arts Press Clubs. As a campus journalist, he won the following awards; Independence Hall Press Best News writer; University of Ibadan Union of Campus Journalists’ Best News Reporter/Writer; First Runner-up, Reuben Abati Award for Investigative Journalism; Association of Faculty of Arts Students’ Press Best Reporter; University of Ibadan Union of Campus Journalists’ Best Political Writer; Winner, Reuben Abati Award for Investigative Journalism, and University of Ibadan Union of Campus Journalists’ Best Interviewer. He served the Association of Communication and Language Arts Students, as the Public Relation Officer, the same year he was appointed the News Editor of the Association of Faculty of Arts Students Press. The following session, he was made the General Editor, and a member of the 13-man University of Ibadan Students’ Union Transition Committee. As a reporter in The Guardian, in 2014, he won the Promasidor Quill Award Best Report on Nutrition and DAME Business Reporting category. In the 2015 edition of the Promasidor Quill Award, he won the best Report on Nutrition and Brand Advocate Categories, while in 2016, he won the NMMA Print Journalist of the Year, first runner-up Golden Pen Reporter of the Year and SERAs CSR Awards. Gbenga Salau loves traveling, reading, and listening to songs with good lyrics no matter the genre.